 |
Blueberry Muffins
Dry Ingredients:
1 cup white rice flour
3/4 cup low fat soy flour
1/2 cup corn starch
1 tsp salt
3/4 cup white sugar
1/3 cup brown sugar (optional)
4 tsp baking powder
1/2 tsp guar or xanthan gum
Liquid Ingredients:
4 tbsp melted butter
3 eggs
1 tsp vanilla
2/3 cup milk
1 cup blueberries (approx.)
Sift together dry ingredients. Beat together eggs, milk, melted butter and vanilla in a separate bowl, then add to dry ingredients. Mix in whole blueberries.
Pour batter into pre-oiled muffin tins, approximately 2/3rds full. BAKE 20 minutes or until lightly browned in a preheated 400°F oven. Makes 12-15 muffins.
Source: Entertaining Gluten Free, CCA
|
|
|
| Sign Up For News & Updates |
|
|
 |
Keep informed
|
|
Coming Soon!
|
Community Message Board
Coming Soon!
|
Post Your Gluten-Free Recipes
Coming Soon!
|
5170 Dixie Road, Suite 204
Mississauga ON L4W 1E3
Canada
Phone: 905.507.6208
Toll Free: 1.800.363.7296
Email: info@celiac.ca
|
|
