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Toll House Cookies
3/4 cup soy flour
1/4 cup potato starch flour
6 tbsp brown sugar
6 tbsp white sugar
1/2 tsp salt
1/2 tsp baking soda
6 1/2 tbsp margarine
1/2 tsp vanilla
1/4 tsp water
1 egg
1/2 cup chopped nuts
chocolate morsels
Sift together flours, salt and baking soda. Blend margarine, sugars, vanilla, water. Beat in egg. Add flour mixture and mix well. Stir in chocolate morsels and nuts.
Drop by well-rounded teaspoonful on cookie sheet. BAKE 10-12 minutes in 375°F oven.
Source: Entertaining Gluten Free, CCA
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5170 Dixie Road, Suite 204
Mississauga ON L4W 1E3
Canada
Phone: 905.507.6208
Toll Free: 1.800.363.7296
Email: info@celiac.ca
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