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Basic Gluten Free White Bread (for bread machine)
Mix all ingredients together in a mixing bowl, mix well until all dry ingredients are moist. Place into bread pan. Bake on regular cycle or if you have a Cuisinart Machine use the GF setting.
* If you have an electric mixer use that and mix on medium speed for about 2-3 minutes, I have found that this puts air in the mix and the bread turns out much nicer.
2 3/4 cup Gluten Free Flour Mix (see below)
1/4 cup glutinous rice flour (sweet rice flour)
3/4 cup powdered milk
3 tbsp sugar
1 1/2 tsp salt
2 tbsp xanthan or guar gum
2 tsp bread yeast
3 eggs
1 tsp vinegar
1 3/4 cups cool water
1/3 cup butter or margarine
***Gluten Free Flour Mix is 2 cups white rice flour, 2/3 cup potato starch (flour), 1/3 cup tapioca flour
I double or triple the mix and keep it on hand.
FOR BUNS
Put dough on 'dough setting' when finished, spoon into greased muffin tins. Smooth top with a wet spoon. Bake at 350° for approx 15 minutes, depending on size.
Source: June Williams, Ottawa Chapter.
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5170 Dixie Road, Suite 204
Mississauga ON L4W 1E3
Canada
Phone: 905.507.6208
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