- Amaranth
- Arrowroot flour
- Baking soda
- Bean flour
- Buckwheat
- Cassava (Manioc flour)
- Chick pea flour
- Corn flour
- Cornmeal
- Cornstarch (Masa farina)
- Cream of tartar
- Dal or Dahl(Legume from India)
- Flax
- Gelatin
- Green pea flour
- Gums:
- Acacia (Gum Arabic)
- Carob bean gum
- Carrageenan
- Cellulose
- Guaica
- Guar
- Karaya
- Locust bean
- Tragacanth
- Xanthum
- Invert Sugar
- Kudzu
- Lecithin
- Legumes: Seeds of plants which include
- Channa
- Chick peas
- Gram
- Lentils
- Peanuts
- Peas
- Soya
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- Malto dextrin
- Maltol (A sweetener not related to malt)
- Maltose
- Mannitol
- Millet
- Molasses
- Mustard flour (ground mustard)
- Oats* (pure uncontaminated)
- Poi
- Potato flour
- Potato starch
- Quinoa
- Rice bran
- Rice flour
- Rice flour (glutinous, sweet)
- Rice polishings
- Rice starch
- Sorghum
- Soya flour
- Soya starch
- Spices
- Sweet potato
- Tapioca flour
- Tapioca starch
- Teff
- Tofu
- White vinegar
- Xanthum gum
- Yam
- Yeast
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